Menu
A LA CARTE
Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 6/26/25. Dishes are subject to change.
SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER
BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES
SEASONAL PLATO MARISQUERO
LITTLE GEM CAESAR, BROWN ANCHOVY, VERMONT SHEPHERD VERANO, BREADCRUMB
SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO
SHRIMP FIDEOS SECOS, FRIED EGG MAYO, WATERCRESS
TETELA, QUESILLO, OKINAWA YAM, COLLAR GREENS, TRUFFLED POMME PUREE
BERKSHIRE PORK KATSU SANDO, CHINTEXTLE BULLDOG, TORREADO VINAIGRETTE
DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA FOAM
HAMACHI COLLAR ZARANDEADO, CHINTEXTLE TARE, MORITA AIOLI
GRILLED CHICKEN TAMAL, FLAGEOLET BEANS, FRESH SANCHO
TASTING MENU
We offer a tasting menu that changes with the seasons and market availability. Our tasting menu is priced at $125 per person. Below is a sample tasting menu from 6/25/25. Dishes are subject to change.
We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.
SQUID INK BUÑELO, BEEF, BONE MARROW, UNI
BRANZINO, CHINTEXTLE, MORITA
SMOKED EEL, POTATO, IKURA
RAZOR CLAMS, LIME CUCUMBER, SHRIMP CONSOMMÉ, KIMCHI ICE
GRILLED CHICKEN TAMAL, FLAGEOLETS BEANS, FRESH SANCHO
SPANISH MACKEREL, HUITLACOCHE, MIZUNA, BILBAÍNA
BUCHE, RANCHERO CHEESE, PICO DE GALLO, SPRING
SMOKED PORK COLLAR, CARROT PUREE, CORN MISO, EGG YOLK
SOURDOUGH SONORAN WHEAT TORTILLA, RECADO NEGRO BUTTER
CHIFFON CAKE, CHERRY, BRILLAT SAVARIN, PUFF RICE
COCADA
PEPITA PAVE BONBON
OKINAWA YAM, BLUEBERRY, MASA MISO TART
COCKTAIL MENU
VAQUERA TEARS
Mezcal, Montenegro, Tres Leches
AMIGO MAN
Sotol, Tepache, Chili, Lime
CRISTAL BALL
Gin, Watermelon, Vermouth, Salt
CILANTRO CLARO
Empirical Cilantro, Ume Sake, Chartreuse, Salted Lemon, Soda
DESERT RAIN
Sotol, Cocchi Americano, Dry Vermouth
SINALOA SLING
Reposado Tequila, Sfumato, Orange, Lime, Guava
CARAJILLO DE LA CASA
Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee
MOLOTOV MICHELADA
Coronita, Fermented Tomatillo and Jalapeno, Kombu
JAMAICA COOLER (Non-Alcoholic)
Hibiscus, Licorice
SAKURA LEMONADE (Non-Alcoholic)
Chili, Sakura
WINE BY THE GLASS
We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.
SPARKLING
MORITZ KISSINGER, WINZERSEKT NO.3 NV | Chardonnay | Rheinhessen, DE
PIERRE DEVILLE, PRIMITIF EXTRA BRUT | Pinot Noir, Chardonnay | Champagne, FR
WHITE
ESMERALDA GARCIAREY, SANT YUSTE ‘22 | Verdejo | Castilla y Léon, ES
DOMAINE BERTIN-DELATTE, ECHALIER ’22 | Chenin Blanc | Loire, FR
SKIN CONTACT
SASSOPRA, BIANCO ‘23 | Trebbiano | Lazio, IT (Orange)
STEFAN VETTER, ROTLING ‘22 | Müller-Thurgau, Pinot Noir | Franken, DE (Rosé)
RED
FRANK CORNELISSEN, SUSUCARO ROSSO ‘23 | Nerello Mascalese blend | Sicily, IT
DOMAINE CHAMONARD, MORGON ‘20 | Gamay | Beaujolais, FR
SWEET
CHARLES DUFOUR, LIQUEUR DE COMPTOIR | Chardonnay blend | Champagne, FR
DOMAINE DE RANCY, RIVESALTES AMBRÉ ’00 | Macabeo | Roussillon, FR
CORIMA
(ko-ree-ma)
3 ALLEN ST.
NEW YORK