Menu

A LA CARTE

Our a la carte menu changes with the seasons and market availability. Below is a sample menu from 3/8/26. Dishes are subject to change.

SOURDOUGH FLOUR TORTILLA, RECADO NEGRO BUTTER

$9.00

BEEF CECINA TLAYUDA, SALSA VERACRUZANA, EDAMAME GUACAMOLE, CHAPULINES

$26.00

SCALLOP, CHAYOTE, COPPA IBERICO, SQUID INK PIL PIL, JICAMA, PINE

$31.00

APPLES, KOHLRABI, PERSIMMON, GRANOLA, TAJIN

$24.00

SURF CLAM A LA DIABLA TOAST, CHINESE SAUSAGE, GREEN TOMATO

$32.00

ESQUITES, MUSHROOM CARNITAS, BLACK TRUFFLE, MIMOLETTE, SOURDOUGH

$34.00

DUCK ENMOLADAS, BLACK GARLIC MOLE, CHICHARRON, COTIJA

$36.00

ALFONSINO, GREEN CHICKPEAS, SPRING GARLIC, SALSA VERDE

$54.00

TURBOT, WHITE ASPARAGUS, GOLDEN OSETRA CAVIAR, PLANKTON, TOTOMOXTLE

$55.00

60 DAY DRY AGED PORK LOIN, MORITA JUS, NOPALES, SUCCULENTS

$58.00

TASTING MENU

At Corima, our Tasting Menu consists of approximately 10-13 courses and is priced at $140 per person. The menu is a seasonal expression of what Northern Mexican cuisine means to Chef Fidel Caballero rooted in tradition, shaped by place, but constantly evolving. The menu changes throughout the year, guided by what is freshest and most vibrant at the farmers market, allowing each dish to tell a story through technique, memory, and ingredients. We often refer to this approach as Progressive Mexican: respectful of heritage but open to reinterpretation and discovery.

We are unable to accommodate most allergies or dietary restrictions but please e-mail info@corimanyc.com and we will do our best to accommodate if possible.

COCKTAIL MENU

SAN PEDRO

$20.00

Sotol, Lime, Bitter Orange Agave, Nopales

PUNTILLA

$19.00

Tequila Reposado, Red Wine, Cinnamon, Grapefruit

CABALLO DORADO

$22.00

Tequila Blanco, Bergamot, Squirt, Yellow Chartreuse, Fennel

DUST DEVIL

$19.00

Bourbon, Beet, Pasilla, Aperol

HIERBA MORA

$20.00

Vodka, Poblano Brine, Empirical Cilantro, Dry Vermouth

SIX FEET

$23.00

Sotol Desierto, Marigold, Blanc Vermouth, Bonal Quinquina

CARAJILLO DE LA CASA

$20.00

Aged Rum, Licor 43, Forthave Brown, Café Integral Coffee

PELIRROJA

$17.00

Carta Blanca, Persimmon, Habanero, Peppercorn

JAMAICA COOLER (Non-Alcoholic)

$14.00

Hibiscus, Licorice

TEPACHE SPRITZ (Non-Alcoholic)

$14.00

Tepache, Pentire Seaward, Soda

MUGICHA ICED TEA

$15.00

Mugicha, Ver Jus, Coconut

CHUCHUPASTE

$15.00

Aloe Vera, Chuchupaste Root, Gentian, Avocado Leaf

WINE BY THE GLASS

We offer a rotating selection of wines by the glass, which change frequently. We additionally have an extensive list of wines by the bottle, along with our offering of agaves.

SPARKLING

ANDRE HUECQ, HERITAGE BRUT NATURE | Pinot Meunier | Champagne, FR
EL BAJIO BRUT | Xarel-lo, Macabeo | Valle de Bernal, MX

WHITE

FOSSE-SÈCHE, ARCANE ‘22 | Chenin Blanc | Loire Valley, FR
VOLLENWEIDER, FELSENFEST ‘24 | Riesling | Mosel, DE
VINO FIGURA, “FIG 3” | Chardonnay | Valle de Guadalupe, MX

SKIN CONTACT

LA CASA VIEJA ‘24 |Palomino | Valle de Guadalupe, MX Orange
ROMAIN LE BARS TAVEL ’24 | Grenache | Rhone, FR Rosé

RED

ENVINATE, LOUSAS ’23 | Mencia | Ribera Sacra, ESP
CASA JIPI, RANCHO LLANO COLORADO ‘24 | Nebbiolo | Valle de San Vicente, MX

SHERRY

BUELAN, LAS CANCIONES NO 2 OLOROSO | Palomino | Andalucia, ES 2oz

SAKE

UEHARA SHUZO, FUROSEN USUNIGORI | Ginjo Yamahai Nama | Shiga, JP

NON ALCOHOLIC

UNIFIED FERMENTS | Rhododendron | Brooklyn, NY wine alternative
COPENHAGEN SPARKLING TEA CO | Lysegron | Copenhagen, DK Sparkling

CORIMA
(ko-ree-ma)

3 ALLEN ST.
NEW YORK